meat packer - food and beverage processing

Check products for defects and to ensure conformance to company standards. Clean machines and immediate work areas. Maintain shift log of production and other data. Monitor and inspect quality of material produced. ...

Supervise, co-ordinate and schedule (and possibly review) activities of workers. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. Minimize hazards at all stages of the food production process. Train staff/workers in job duties, saf...

Meat processing and/or packing plant/establishment. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. ...

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to ...

Our story began in Vancouver’s entertainment district, where we gained a reputation for delicious, wallet-friendly food and drinks that don’t disappoint, and staff who always bring the party. So, we decided to expand and took our Friday Night Every Night mission to the next level by opening local ha...

Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. ...

Represent our brand and clearly exemplify the company values and vision. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, d...

Under the direction of the Food & Beverage Supervisor and Management Team, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. Demonstrates thorough knowledge of all food and beverage items available at the restaurants and food hall;. ...

Organize and maintain inventory. Ensure health and safety regulations are followed. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities. ...

Your leadership and guidance will provide supervision to the team, ensuring MLSE quality service and safety are upheld and the key objectives of the Food and Beverage department are met. Provide leadership and direction by handling standards of quality, service, safety, and profit for the Quick Serv...