- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
Food Services Manager - Eastern Ontario
Location: Eastern Ontario Position: Food Service Manager Ask yourself three questions: Are you looking for a role with tons of opportunities for career advancements? Are you ready to be part of a team that will truly value your hard work, dedication and effort? Are you passionate about providing com...
Food Services Manager - Eastern Ontario
Position: Food Service Manager. ...
food services manager
Determine type of services to be offered and implement operational procedures. ...
food services manager
Secondary (high) school graduation certificate.Heures de travail: 35 hours per week....
food services manager
Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 35 hours per week....
Caterer and Food Services Manager
The Manager will play a pivotal role in ensuring menu development, recipe standardization, budget adherence and successful execution of catering services to guests. The manager must adeptly handle dietary requirements and therapeutic diets, ensuring guests receive suitable alternatives that cater to...
assistant manager - food services
Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. Ensure that food and service meet quality control standards. ...
general manager, sales - trade, broadcasting and other services
Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organize the establishment of major departments and associated senior staff positions.Establish objectives for the organization and formulate or approve policies and programs.Represent th...
shift manager - fast food restaurant
Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...