- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
shift manager - fast food restaurant
Secondary (high) school graduation certificate.Train staff in job duties, sanitation and safety procedures.Address customers' complaints or concerns.Maintain records of stock, repairs, sales and wastage.Work conditions and physical capabilities.Are you currently legally able to work in Canada?.Do yo...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
shift manager - fast food restaurant
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Address customers' complaints or concerns.Maintain records of stock, repairs, sales and ...
shift manager - fast food restaurant
Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
food services manager
Modify food preparation methods and menu prices according to the restaurant budget. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. ...
food services manager
Modify food preparation methods and menu prices according to the restaurant budget. Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Negotiate arrangements with suppliers for food and other s...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Cashier
Provide guests fast, friendly, and clean service.Maintain the overall appearance and cleanliness of the restaurant.Provide excellent guest service.Incredible guest service skills and ability to maintain a guest focused culture.Ability to complete accurate sales transactions.Ability to use computers,...
Front of House - Server
With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers. ...