CookMano’s Restaurant & Lounge • Saskatoon, Division No. 11, CA
Cook
Mano’s Restaurant & Lounge • Saskatoon, Division No. 11, CA
30+ days ago
Job type
- Permanent
Job descriptionRestaurant Urban area Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Public transportation is available Fast-paced environment Standing for extended periods Work under pressure Client focus Dependability Flexibility Judgement Organized Reliability Team player Gratuities Free parking available Work Term : Permanent Work Language : English Hours : 15 to 29 hours per week
Education and experience
- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 1 year to less than 2 years
- Cooking and related culinary arts, general
- Culinary arts / chef training
- Culinary science
- Culinary arts and related services, other
- or equivalent experience
Work setting
Tasks
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Financial benefits
Other benefits
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Cook • Saskatoon, Division No. 11, CA
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