Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
Willing to relocate
Relocation costs covered by employer
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Address customers' complaints or concerns
Work conditions and physical capabilities
Work under pressure
Repetitive tasks
Attention to detail
Personal suitability
Flexibility
Reliability
Team player
Employment terms options
Evening
Morning
Employment terms options
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Restaurant manager • Calgary, AB, CA
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