Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Flexibility
Team player
Screening questions
Are you authorized to work in Canada?
Employment terms options
Evening
Shift
Flexible hours
Experience
3 years to less than 5 years
Employment terms options
Night
Day
Weekend
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 35 to 40 hours per week
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Chef • Winnipeg, MB, CA
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