Cook - The Joneses

Auberge du PommierToronto, Canada

30+ days ago

Salary

CAD48000–CAD52000 yearly

Job type

Full-time

Job description

Company Description

The Joneses - A funky mix of old meets new, The Joneses serves quintessential American classics with a chef-driven twist. Located in the heart of downtown Toronto at Yonge and Front St., The Joneses will play host to power lunches, happy hours, pre-theatre diners, pre-game crowds and everything in between. The mid-century modern inspired bar, dining room and lounge will be the perfect setting for casual fine dining, featuring an eclectic menu of salads, sandwiches, pressed sushi, fresh pasta, pizza, and premium steaks, along with a big, bold cocktail and wine program. RSVP to the party and apply today!

What's in it for you?

Gratuity Sharing
Discounted gym membership
Employee Assistance Program
50% dining discount for all O&B locations for you and up to 3 guests
Employee referral program
Training and development opportunities
Access to health, dental and vision benefits with enhanced mental health coverage
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day :

Perform delegated tasks from Sous Chef, Chef and / or General Manager

Day to day food preparation of the event space according to O&B standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Maintain a prep list of station duties

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Assist in properly receiving and storing delivered items

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

Strictly adhere to WHMIS and MSDS guidelines

Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant or event / catering environment

Culinary diploma / degree is an asset.

Basic understanding of professional cooking and knife handling skills.

Ability to take direction and work calmly and effectively under pressure.

Able to spend 100% of the time standing

Additional Information