Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Estimate labour costsDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsRecruit and hire staffTrain staff in preparation, cooking and handling of food#J-18808-Ljbffr