Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Work conditions and physical capabilities
Fast-paced environment
Experience
1 year to less than 2 years
Employment terms options
Day
Weekend
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 40 hours per week
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Food Service Supervisor • Lac La Biche, AB, CA
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