baker
- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work setting
- Bake shop
- Café
Tasks
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Supervision
1 to 2 people
Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Second Cook/Baker - Services
Civeo Services is looking to fill .The successful candidates will assist the First Cook including meals preparation, breakfast items, kitchen maintenance and cleaning, maintain inventory, safety and teamwork.Reporting to the designated supervisor, the successful candidate will work a .Providing supp...
Baker
Under the direction of the Bakery Manager, prepare baking products for customer purchases. Maintain bakery production area. Provide bakery training to new staff. Basic level of bakery knowledge is required. ...
baker
Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked goods.Ensure that the quality of products meets esta...
baker
No degree, certificate or diploma.Requisition or order materials, equipment and supplies.Train staff in preparation, cooking and handling of food.Supervise baking personnel and kitchen staff.Frost and decorate cakes and baked goods.Ensure that the quality of products meets established standards.Insp...
baker
No degree, certificate or diploma.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and supplies.Frost and decorate cakes and baked goods.Orga...
Day Baker
In this Day Baker role, you will spend the day preparing our bakery treats, including delicious cinnamon buns, banana breads and nanaimo bars. During the day, our day bakers whip up homemade flavors of cream cheeses, fillings for our squares, caramels, icings, cookies, and soups. Every night, the Ev...
Teacher - RI Baker Middle School - Grade 4 Generalist
Grade 4 Generalist Teacher (Probationary) Location: RI Baker Middle SchoolAnticipated Start Date: August 26, 2024 Anticipated End Date: June 26, 2025 Assignment: Grade 4 Generalist TeacherFTE: 1. Located in the Town of Coaldale and supporting students from Grades 5 to 8, RI Baker Middle School invit...
APPLY NOW! BAKERS NOC 63202 Jobs In-Demand
Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Decorates baked goods, such as cream pies, using a pastry bag.Sets time and speed controls for mixing machines, or blending machines, so that ingredien...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equi...
baker
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Ensure that the quality of products...