- Education : College / CEGEP
- Experience : 2 years to less than 3 years
Budgetary responsibility
$100,001 - $500,000
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
Supervision
5-10 people
Computer and technology knowledge
- MS Excel
- MS Word
Health benefits
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 37.5 hours per week
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