Talent.com
Chef
ChefThe Care Group • Vancouver, BC, Canada
Chef

Chef

The Care Group • Vancouver, BC, Canada
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

The Care Group (“TCG”) offers high quality residential care services to complex care clients in nine (9) homes throughout the Lower Mainland and Vancouver Island. Based in Coquitlam, we are a privately owned and operated assisted living and complex care provider that offers both subsidized and private pay care. TCG is a fast-growing company with great opportunities for motivated team members.

THE OPPORTUNITY

We are looking for dedicated and conscientious Chef to join our The Mayfair team in Abbotsford, B.C.

Shifts: Days - 40 hours / week.

Summary of position:
To provide healthy meals to the residents and visitors at The Mayfair.

Responsibilities
This individual works closely with the Director of Care and other department managers to:
  • Plans and implements the four-week menu plan following sections 62, 63, 64, 65, 66 & 67 of Community Care and Assisted Living Act: Residential Care Regulation.
  • Maintains a safe, clean and organized kitchen and storage area abiding by Health and Safety Regulations.
  • Supervises and directs weekend Chef/Cook and Dietary Assistants/Kitchen Assistants.
  • Ensures compliance from other kitchen workers standards, policies and procedure of The Mayfair, Residential Care Regulations and Safe food handling.
  • Ensures the kitchen runs to times with having food prepared ready to serve following Community Care and Assisted Living Act: Residential Care Regulations.
  • Plans, prepares, cooks and serves meals at lunch and dinner time following the four-week menu plan or has a substitute meal in place.
  • Prepares meals for special diets (minced, puree, diabetic).
  • Ensures portions sizes are appropriated and requested taking in to consideration likes, dislikes and allergies according to individual nutrition plans.
  • Orders supplies weekly.
  • Communicates with Director of Care any other supplies needed in the kitchen (not food).
  • Ensure maintenance of equipment and promptly organizes for equipment to be seen if broken.
  • Maintains a record of temperature control for fridges, freezers and hot water (dishwasher), and keeps a log.
  • Maintains a log for the fat trap maintenance and emptying.
  • Interviews with Director of Care possible candidates for the kitchen.
  • Ensures a safe and secure environment in the kitchen and dining room for staff, residents and visitors.
  • Attends Occupational Health and Safety meetings once a month.
  • Participate and complete mandatory training and education.
    • WHMIS
    • Violence Prevention
    • Hand Hygiene
    • Emergency Response
  • Participate in annual performance reviews for kitchen staff and self.
  • Understand the policies and procedures.
  • Know where to find the policy and procedures binder.
  • Understand and follow the infection control and Occupational Health and Safety policies.
  • Understand the complaint procedure and refer all concerns to the leadership team.
  • Contribute to maintaining a positive, safe, home like environment for residents, visitors and staff.
  • Ensure the safety of yourself and others within the workplace.
  • Develop and maintain excellent standard and workplace best practice.

Qualifications:

  • Red Seal approved Chef Education (Preferred).
  • Be eligible for membership in the Canadian Society of Nutrition Management as per section 44 (2) Community Care and Assisted Living Act: Residential Care Regulation.
  • Food Safe – Level One (Level Two preferred).

Skills and Abilities

  • Have the experience, competence and training necessary to ensure that food is safely prepared and handled and meets the nutrition needs of the resident in care.
  • Good written and verbal communication.
  • Demonstrates good time management.
  • Flexibility, can work independently.
  • Physically and mentally able to perform duties for above position.
  • Shows a caring and considerate attitude to resident, visitors and staff.


About Us

At The Mayfair Senior Living + Care we believe our residents deserve excellence in care and we strive to achieve this by working as a team towards our common goal: A happy and healthy resident.

We deliver person centered and best practice care in a respectful, caring and responsible manner by working together with our residents, their primary care givers, families, and The Fraser Health Authority.

The Mayfair is a 100 bed care community in an estate-like setting.

If this opportunity is not a fit for your background and experience please feel free to forward to any interested colleagues.

We invite interested candidates to submit their resume in confidence. While we appreciate the interest of all applicants, we will contact only those selected for interviews.

#chsj

Powered by JazzHR

qL5sDLsYIe

Create a job alert for this search

Chef • Vancouver, BC, Canada

Similar jobs
Sous Chef

Sous Chef

COMPASS GROUP CANADA • Burnaby
Full-time
You might not know our name, but you know where we are.That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world,...Show more
Last updated: 5 days ago • Promoted
head chef

head chef

Lemongrass Restaurant • Vancouver
Full-time +1
Posted on August 05, 2025 by a licensed third-party for Employer details Lemongrass Restaurant.Analyze operating costs and other data.Supervise activities of specialist chefs, chefs, cooks and othe...Show more
Last updated: 18 days ago • Promoted
Sous Chef

Sous Chef

Sodexo Live! • Vancouver, Metro Vancouver Regional District, Canada
Full-time
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.Working with Sod...Show more
Last updated: 14 days ago • Promoted
Private Chef

Private Chef

Charles MacPherson Associates • Vancouver, BC, ca
Full-time
Quick Apply
Seeking an experienced Private Chef for a residence in Vancouver.The successful applicant will be required to prepare lunch, and dinner for the family.The typical work hours are 10am-6pm, Monday to...Show more
Last updated: 24 days ago
Senior Chef – Multi‑Unit Culinary Leader & Menu Innovator

Senior Chef – Multi‑Unit Culinary Leader & Menu Innovator

Northland Properties • Vancouver
Full-time
A leading hospitality group in Vancouver is seeking a Senior Chef to provide culinary leadership at their flagship location.This role involves managing kitchen operations, leading teams during peak...Show more
Last updated: 6 hours ago • Promoted • New!
Chef, Suites

Chef, Suites

Canucks Sports & Entertainment (CSE) • Vancouver
Full-time
Your motto is simple—develop the best talent to deliver the best service.You put fans and team members first and ensure the goal is always achieved right in the net— to have the best time at the ga...Show more
Last updated: 30+ days ago • Promoted
Sous Chef

Sous Chef

JRoss Recruiters • Vancouver, Metro Vancouver Regional District, Canada
Permanent
Assist in executing the Executive Chef’s culinary vision while maintaining quality and consistency.Support quality and volume food production across service and events.Uphold and enforce establishe...Show more
Last updated: 30+ days ago • Promoted
Sous Chef

Sous Chef

Sodexo Live! in Canada • Vancouver, BC, CAN
Full-time
Quick Apply
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.Working with Sod...Show more
Last updated: 30+ days ago
Executive Chef - COREcruitment Ltd

Executive Chef - COREcruitment Ltd

COREcruitment Ltd • vancouver, bc, ca
Full-time
We are recruiting on behalf of a.The ideal candidate will bring strong leadership, culinary expertise, and a passion for delivering exceptional dining experiences to members and guests.Oversee all ...Show more
Last updated: 17 days ago • Promoted
Lead Sous Chef — High-Volume Stadium Dining

Lead Sous Chef — High-Volume Stadium Dining

EmergencyMD • Vancouver
Full-time
A catering company is seeking an experienced Sous Chef for BC Place Stadium in Vancouver.The role involves leading kitchen operations, ensuring food quality, and supervising culinary staff for larg...Show more
Last updated: 28 days ago • Promoted
Sous Chef

Sous Chef

Bridgemans Services • Squamish
Full-time
Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC.Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms o...Show more
Last updated: 30+ days ago • Promoted
Traveling Head Chef: Menu Innovator & Kitchen Leader

Traveling Head Chef: Menu Innovator & Kitchen Leader

Blaze Gourmet Burgers • Vancouver
Full-time
A gourmet burger restaurant in Metro Vancouver is seeking an experienced kitchen manager to oversee culinary operations.Responsibilities include creating new recipes, managing food costs, and super...Show more
Last updated: 6 days ago • Promoted
head chef

head chef

La Quercia Ristorante • Vancouver
Full-time +1
You have successfully applied for this job through Job Bank!.Salary 76,200 to 78,000 annually (To be negotiated) / 40 hours per week.Terms of employment Permanent employment Full time.Work must be ...Show more
Last updated: 6 days ago • Promoted
Sous Chef

Sous Chef

Birdies Eats & Drinks • Burnaby, Metro Vancouver Regional District, Canada
Full-time
We are looking for a passionate.Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Junior Sous Chef, you will:.Oversee day‑to‑day kitchen operations.Ensure per...Show more
Last updated: 30+ days ago • Promoted
head chef

head chef

Siam Le Bien Thai Cuisine • Burnaby
Full-time +1
Terms of employment Permanent employment Full time.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, s...Show more
Last updated: 17 days ago • Promoted
head chef

head chef

Frankie's Italian Kitchen & Bar • Vancouver
Full-time
Secondary (high) school graduation certificate.On site; Must be completed at the physical location.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Show more
Last updated: 6 days ago • Promoted
chef de partie

chef de partie

Pacific Coast Catering • Vancouver
Full-time
Work must be completed at the physical location.There is no option to work remotely.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inven...Show more
Last updated: 6 days ago • Promoted
Sous Chef

Sous Chef

Compass Group • Burnaby, Canada, CA
Full-time
You might not know our name, but you know where we are.That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world,...Show more
Last updated: 13 hours ago • Promoted • New!