- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
Italian cuisine
Work conditions and physical capabilities
Fast-paced environment
Experience
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
Part Time Permanent Cooks in Toronto, North York & Scarborough locations [$28.76/hr]
APPLICANTS MUST QUOTE “COOK-P”. Ability to handle heavy loads and lift heavy cooking equipment and supplies. Chef training, Institutional Cook or Culinary Management Diploma or equivalent. Demonstrable experience in large quantity cooking. ...
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Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
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Prepare and cook complete meals or individual dishes and foods. ...
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Prepare and cook complete meals or individual dishes and foods. ...
Line Cook - R&D
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Basic understanding of professional cooking and knife handling skills. ...
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Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...