Wholesale Butcher : Entry-Level, On-Site Training

A local food service company in Edmonton is seeking a Butcher to manage meat preparation and sales. The role is entry-level with training provided for candidates. Responsibilities include cleaning and cutting meats, packaging products, and maintaining inventory. Applicant must possess a secondary school graduation certificate and communication skills in English. This is a full-time, on-site position, with no remote work options available.

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