Overview
Languages : English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban areaBudgetary responsibility
$500,001 - $1,500,000Responsibilities
Tasks
Determine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision
11-15 peopleExperience and specialization
Computer and technology knowledge
MS OfficeMS OutlookMS WindowsMS WordAdditional information
Transportation / travel information
Public transportation is availableWork conditions and physical capabilities
Work under pressureRepetitive tasksAttention to detailBenefits
Other benefits
Parking available#J-18808-Ljbffr