- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
Personal suitability
- Dependability
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
Gratuities
Long term benefits
- Long-term care insurance
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Ensure that the quality of products meets established standards.Inspect kitchen and foo...
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