Head of Culinary & Hospitality — Care Home Dining Excellence

A family-owned care business is seeking a Head of Culinary & Hospitality to lead food and hospitality services across all homes. This role requires strategic leadership to ensure that every resident enjoys nourishing meals in a dignified environment. The ideal candidate will have significant experience in culinary services, with a track record of maintaining exceptional food safety standards. The position offers a competitive salary, a car allowance, and 37.5 hours per week shift pattern, traveling to various locations.

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