College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Establish methods to meet work schedules.
Requisition food and kitchen supplies.Supervise...Show moreLast updated: 30+ days ago
cook
Blind Bay Village Grocer LtdBC, CA
CA$20.00 hourly
Permanent
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food allergies ...Show moreLast updated: 30+ days ago
food service supervisor
Samurai SushiBC, CA
CA$20.00 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job dutie...Show moreLast updated: 30+ days ago
restaurant manager
Takeya SushiBC, CA
CA$35.00 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modi...Show moreLast updated: 30+ days ago
cook
Seoul SushiCourtenay, BC, CA
CA$25.00–CA$29.00 hourly
Permanent
Secondary (high) school graduation certificate.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization.
Prepare and cook complete meals or indiv...Show moreLast updated: 30+ days ago
assistant cook
Momo Sushi VictoriaBC, CA
CA$20.00 hourly
Permanent
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.
Maintain inventory and records of food, supplie...Show moreLast updated: 30+ days ago
food service supervisor
Sushi WaraComox, BC, CA
30+ days ago
Salary
CA$27.00–CA$38.00 hourly
Job type
Permanent
Job description
Education :
Expérience :
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage