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Sous traitance Jobs in Canmore, AB

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Sous traitance • canmore ab

Last updated: 1 day ago
  • Promoted
Sous Chef (Summer 2025)

Sous Chef (Summer 2025)

CMH Heli-SkiingCanmore, AB, Canada
Full-time
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Show moreLast updated: 4 days ago
1st Cook

1st Cook

ATCOAB, Canada
CA$17.00 hourly
Full-time
ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range o...Show moreLast updated: 30+ days ago
  • Promoted
Consultant Principal en Ingénierie des Risques Responsabilité Civile

Consultant Principal en Ingénierie des Risques Responsabilité Civile

Zurich 56 Company LtdAB, Canada
Appuyez sur la touche de tabulation pour sélectionner le lien Passer au contenu.Sélectionnez la fréquence (en jours) de réception d’une alerte : . Consultant Principal en Ingénierie des Risques Respon...Show moreLast updated: 25 days ago
  • Promoted
CN Jasper Agent principal ou agente principale Detection des defauts de rails

CN Jasper Agent principal ou agente principale Detection des defauts de rails

The Fairmont Jasper Park LodgeMunicipality of Jasper, AB, Canada
CN Jasper Agent principal ou agente principale Detection des defauts de rails.Au CN, chaque jour apporte de nouveaux défis stimulants. Vous évoluerez dans un milieu intéressant où vous contribuerez ...Show moreLast updated: 25 days ago
Infirmière / Infirmier gestionnaire de cas / Bilingual Nurse Case Manager - Future Opportunities

Infirmière / Infirmier gestionnaire de cas / Bilingual Nurse Case Manager - Future Opportunities

Innomar StrategiesCAN > AB > Remote
CA$98,000.00 yearly
Remote
Full-time
Our team members are at the heart of everything we do.At Cencora, we are united in our responsibility to create healthier futures, and every person here is essential to us being able to deliver on ...Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef, Banff Gondola

Sous Chef, Banff Gondola

Pursuit CollectionBanff, Canada
CA$55,000.00 yearly
Full-time +1
What will be your daily pursuit? : Leading our kitchen team and c rafting food items to fuel our guests in their explorations of the park!. This is a full time regular position in our team, Superviso...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Stone Creek ResortsCanmore, AB, CAN
Full-time
Quick Apply
Are you a culinary professional with a passion for leadership and excellence? Join our talented team at.Alberta-based company, renowned for delivering exceptional hospitality and luxury lifestyle e...Show moreLast updated: 30+ days ago
sous-chef

sous-chef

CANMORE ROSE & CROWNCanmore, AB, CA
CA$24.00 hourly
Permanent
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data. Demonstrate new cooking techniques and new equ...Show moreLast updated: 30+ days ago
Line Cook

Line Cook

The Grizzly Paw Pub and Brewing Co.Canmore, Alberta, Canada
Want to work in a top restaurant in beautiful Canmore?.We are looking for enthusiastic and energetic individuals who are looking to join our great team in our brewery location.Reports to Execu...Show moreLast updated: 11 days ago
Claims Adjuster - Auto / Expert(e) en sinistres – Automobile

Claims Adjuster - Auto / Expert(e) en sinistres – Automobile

SedgwickAlberta, Telecommute, CA
CA$40.00–CA$55.00 hourly
Full-time
Taking care of people is at the heart of everything we do, and we start by taking care of you, our valued colleague.A career at Sedgwick means experiencing our culture of caring.It means having fle...Show moreLast updated: 30+ days ago
Opportunité d’emploi pour étudiant(e) vétérinaire - Partout à travers le Canada

Opportunité d’emploi pour étudiant(e) vétérinaire - Partout à travers le Canada

Groupe vétérinaire DaubignyAlberta, Canada
Full-time
Opportunité d’emploi pour étudiant(e) vétérinaire - Partout à travers le Canada.Alberta, Canada • Colombie-Britannique, Canada • Manitoba, Canada • Nouveau-Brunswick, Canada • Nouvelle-Écosse, Cana...Show moreLast updated: 30+ days ago
Sr. Manager, Customer Development

Sr. Manager, Customer Development

BramblesRocky View County, Alberta, Canada
CA$62,500.00 yearly
The Sr Manager of Customer Development is accountable for the growth of a portfolio ofannualized revenue.This leader is the driving force to mentor, coach, guide, and direct the strategic organizat...Show moreLast updated: 30+ days ago
Principal Product Manager (OpenUSD)

Principal Product Manager (OpenUSD)

AutodeskAlberta, Canada
CA$144,900.00–CA$199,210.00 yearly
Full-time
Entertainment & Media Solutions (EMS).Principal Product Manager to focus on.Universal Scene Description (OpenUSD).Content Creation tools and our offerings for Autodesk Flow.Our solutions provide us...Show moreLast updated: 30+ days ago
head chef

head chef

The Market BistroCanmore, AB, CA
CA$28.85 hourly
Permanent
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory. Supervise activities of speciali...Show moreLast updated: 1 day ago
Associé Bilingue (Anglais & Français) Expérience Client - Alberta (Work from Home)

Associé Bilingue (Anglais & Français) Expérience Client - Alberta (Work from Home)

AnywhereWorksAlberta, Canada
CA$20.00 hourly
Remote
Nous offrons des opportunités bilingues de travail à domicile au Canada ! Nous répartissons les opportunités de travail chez soi au Canada ! Joignez-vous à notre équipe en croissance rapide en tant...Show moreLast updated: 30+ days ago
Leader de centre bancaire II

Leader de centre bancaire II

CIBCCanmore, AB
CA$80,000.00 yearly
Nous bâtissons une banque axée sur les relations pour un monde moderne.Nous recrutons des professionnels talentueux et passionnés qui ont à cœur de faire ce qu’il faut pour nos clients.À la Banque ...Show moreLast updated: 30+ days ago
Sous Chef (Summer 2025)

Sous Chef (Summer 2025)

CMH Heli-SkiingCanmore, AB, Canada
4 days ago
Job type
  • Full-time
Job description

Seasonal (Seasonal)

Why join CMH?

We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!

Things that are important to us :

  • Safety as a cornerstone.
  • Share our passion - every day.
  • Always act with integrity .
  • We work as a team .
  • Aim for best .
  • Balance our social, fiscal, and environmental responsibilities.

Things that are important to you :

  • The opportunity to build lifelong friendships with staff and guests from around the world.
  • Working for a company that stands behind its mission, vision, and values.
  • An inclusive and rewarding company culture where employees are valued and supported.
  • Explore and work at a world-class mountain destination.
  • Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
  • Work with hospitality professionals that take pride in providing a high-end guest experience.
  • An opportunity to grow and learn in a work environment that promotes feedback and development.
  • Discounts with brand partners and on CMH merchandise.
  • Opportunities to heli-hike and heli-ski, as available.

    • CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.

    Visit www.cmhheli.com / jobs to learn more.

    Position Title : Sous Chef

    Company Name : CMH Heli-Skiing & Summer Adventures

    Reports To : Lodge Manager & Lead Chef

    Location of Work : Various locations in BC (near Golden, Radium, Valemount)

    Employee Type : Full-time, seasonal from late-June to early-September

    FLSA Status : Non-Exempt

    Number of Positions : 15

    Date of Last Review : February 21, 2025

    Anticipated Start Date : June 15, 2025

    Position Overview

    The Sous Chef is responsible for supporting all culinary positions in delivering high-quality meals throughout the field program with a focus on assisting the First Cook in their duties. The Sous Chef role requires a wide variety of skills in food service and the ability to elevate all aspects of the culinary program. The Sous Chef will also create the daily apres menu for our guests.

    If you thrive in a vibrant kitchen in a remote setting, and you love to be in the outdoors, this unique culinary opportunity may be for you.

    This is a seasonal job opportunity. Daily rate of pay is based on an 11-hour day, worked as a split shift.

    Essential Duties and Responsibilities

  • Under the supervision of the Lead Chef, deliver a high-quality culinary program for all meal periods.
  • Guide and mentor the First Cook position to ensure quality and efficiency.
  • Participate in menu planning, ordering, and receiving of kitchen products.
  • Daily creation and preparation of the après "Tea Goodie" meal for guests.
  • Must be skilled in the use of all kitchen equipment, as well as displaying professional levels of kitchen skills in food handling, knife handling and meal plating.
  • Understand proper stock rotation, ordering and production to minimize wastage.
  • Ensure the regular cleaning and upkeep of the kitchen area.
  • Clean and maintain all kitchen equipment and service tools.
  • Attend all staff and department meetings, as required, and lead pre-service line-ups.
  • Respond to special requests and dietary needs in an attentive and effective manner.
  • Maintain a professional appearance and proper timekeeping.
  • Perform radio duty, as required, to support field operations.
  • Willingness to assist other members of the lodge team as needed.
  • Follow OH&S, food safe, and WHMIS best-practices.
  • Participate in and provide support, as required, during emergency response situations.
  • Support guests and employees in the field program as needed.

    • Minimum Qualifications

  • Certificate from a culinary institute, preferred.
  • Food Safe Certificate.
  • 2+ years' experience preparing sauces, dips, side dishes, soups, charcuterie boards, après ski snacks, etc.
  • 2+ years' experience in a fast-paced kitchen environment.
  • Background in luxury hospitality or fine dining, preferred.

    • Competencies, Knowledge, Skills, Abilities, and Other Qualities

  • Demonstrates integrity, discretion, and problem solving.
  • Has clear attention-to-detail with a strong work ethic.
  • Seeks and embraces new processes and ideas to help the company succeed.
  • Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
  • Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.
  • Able to openly receive and act on feedback.
  • Takes initiative and demonstrates the ability to make quick, informed decisions.
  • Uses industry and company expertise to advance CMH's goals and values while enhancing the guest experience.
  • Able to work as a cohesive, high-functioning team to achieve goals.
  • Is inclusive of differences in people and perspectives to best serve employees and guests.
  • A passion for customer service excellence and providing a high-end guest experience.
  • Take pride in hard work, strive for excellence, and anticipate guest needs.
  • Proven ability to maintain professional working relationships with peers.
  • Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
  • Trustworthy and self-directed in completing the core functions of the role.
  • Sees tasks through to completion including follow-up on any identified issues.

    • Working Conditions

    This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.

    Work Environment :

  • This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
  • Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.
  • Manual dexterity to operate common kitchen and office equipment on a constant basis.
  • Able to work evenings, weekends, and holidays based on the needs of the business.
  • CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.

    • Other Duties as Assigned

    This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change, as may the details that are associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.

    Compensation

    A competitive daily rate will be provided based on skillset and experience, along with 4% vacation pay and opportunities to heli-hike, as available. Further details will be discussed in a personal interview.

    Benefits and Perks :

  • Medical and dental benefit eligibility after 160 days worked.
  • Group Savings Plan eligibility after 160 days worked.
  • CMH is an equal opportunity employer