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Sous Chef

Sous Chef

Stone Creek ResortsCanmore, AB, CAN
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

Sous Chef - Silvertip

Are you a culinary professional with a passion for leadership and excellence? Join our talented team at Silvertip Resort as a Full-Time Sous Chef , where you'll play a pivotal role in delivering exceptional dining experiences in a world-class setting.

About Stone Creek Resorts Inc.

Stone Creek Resorts Inc. is a well-established Alberta-based company, renowned for delivering exceptional hospitality and luxury lifestyle experiences. The company operates two world-class golf resorts : Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia. In addition to its resort operations, Stone Creek is a leader in resort real estate development, with Silvertip Resort recognized as Canada's premier community for luxury resort real estate.

The Silvertip master plan features a diverse mix of luxury estate lots, condominium and multi-family units, and resort accommodations, with projected annual real estate sales of up to $100 million. Future developments at Silvertip include Silvertip Village, a state-of-the-art conference centre, a gondola, a Nordic spa and wellness center, and 850 staff housing units-further enhancing the resort's position as a world-class destination.

Silvertip Resort occupies an unparalleled location in the heart of the Canadian Rockies. For over 20 years, we have been dedicated to providing world-class guest experiences, including our renowned championship 18-hole golf course, while maintaining a strong commitment to preserving the surrounding natural environment. Silvertip is more than just a resort; it is an extraordinary experience where nature and luxury seamlessly blend, creating unforgettable memories for all who visit.

Position Summary

The Sous Chef assists the Executive Chef in leading the kitchen team, ensuring the smooth operation of culinary activities, and maintaining high standards of food quality, presentation, and safety. This hands-on leadership role is vital in training and mentoring staff, managing kitchen operations, and supporting menu innovation.

Why Silvertip Resort

  • Discounted : golf privileges, staff meals, restaurant meals, grocery and golf shop purchases at Silvertip Resort & Eagle Ranch Resort.
  • Staff Accommodation on site.
  • Health spending account for Medical, Vision, Dental and Paramedical.
  • Short and long term disability, AD&D, Basic Life, Dependent Life.
  • Group RRSP Matching Plan
  • We offer a diverse and engaging work environment in a unique location.
  • Close to many outdoor adventures and Cities - Banff National Park, Kootenay National Park, Sunshine Resort, Lake Louise Resort, Kicking Horse Mountain Resort, etc.

Key Responsibilities

  • Create and manage kitchen staff schedules, ensuring adequate coverage and efficient workflow.
  • Train and develop junior kitchen staff to enhance their skills and culinary knowledge.
  • Lead by example, fostering a positive, high-performance work environment.
  • Oversee food preparation, ensuring adherence to recipes, presentation standards, and consistency.
  • Maintain a clean, organized, and safe kitchen environment, complying with food safety, hygiene, and health regulations.
  • Support prep work, cooking, and plating as needed to meet operational demands.
  • Monitor stock levels, assist with ordering ingredients, and manage inventory to minimize waste and ensure quality.
  • Ensure kitchen equipment is in good working condition and report maintenance issues to the Executive Chef.
  • Assist the Executive Chef in menu planning, developing new dishes, and updating seasonal offerings.
  • Manage the quality of food service during service hours, ensuring high standards in all dishes.
  • Address customer complaints or special requests swiftly and professionally.
  • Maintain records of food costs, inventory, and kitchen expenses.
  • In the absence of the Executive Chef, take responsibility for overall kitchen operations, including food quality, staff management, and service oversight.

    • Requirements

  • Minimum 2 years as a team leader in the culinary field is required.
  • Fine Dining experience is mandatory.
  • Journeyman's papers or international equivalent required.
  • Eligible to work in Canada full-time.
  • Diploma / Certification in a Culinary discipline an asset.
  • Proven track record of cost control including food, equipment, labour and wastage to meet the goals.
  • Strong interpersonal and problem-solving abilities. Highly responsible & reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Passion for culinary excellence, with a keen eye for detail and presentation.
  • Strong focus on guest needs, remaining calm and courteous at all times.
  • Physical ability to stand for long periods and lift up to 50 lbs.

    • Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

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    Sous Chef • Canmore, AB, CAN