Ski Jobs in Summerland, BC
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Ski • summerland bc
Director of Food And Beverage
EightSix NetworkBC
Food & Beverage Team
The Working Holiday ClubSilver Star Mountain, British Columbia, Canada
Casual Clerical
York Region District School BoardBritish Columbia, Canada
Family Physician - Courtenay, Vancouver Island
Head MedicalBritish Columbia, Canada
Level 1-4 Ski & Snowboard Instructors
Sasquatch Mountain ResortFraser Valley, British Columbia
Medical Laboratory Assistant
Interior Health AuthorityPenticton
Pastry Chef (Winter)
CMH Heli-SkiingCMH, British Columbia
General Practitioner in Oncology - BC Cancer - Penticton
PHSAPenticton, British Columbia- Promoted
Neurologist (200-1414 / 1250 / 1463) (Permanent Specialty)
Health Match BCBC, Canada
Family Physician - Low-Barrier Homeless Outreach Team (300-1020) (Permanent Family Practice)
Island HealthComox Valley, BC, CA
University of British Columbia Dean, Irving K. Barber Faculty of Science (Okanagan Campus)
BoydenBC, CADirector of Food And Beverage
EightSix NetworkBCJob Description
Our Client, a reputable Ski Resort just outside of Vancouver, is looking for a Director of Food and Beverage to join their dynamic and fun team. As the Director of Food and Beverage you will be responsible for providing direction, fostering a positive work environment and continuous training. The successful candidate will lead the F&B team of approximately members, in the delivery of high-quality food and beverage service while managing the operations. This is a senior leadership position based at the ski resort.
- PERKS & BENEFITS Competitive Base Salary at $, - $,
- Competitive yearly bonus plan
- Health and Dental plan
- A fun team that loves the outdoors
- Free Skiing or Snowboarding
- WHAT YOU WILL BE DOING : Lead by example in managing the F&B team, offering guidance, training, and support to uphold exceptional service standards.
- Work closely with the culinary team to develop menus that align with industry trends and guest preferences.
- Promote a thorough comprehension of and dedication to achieving all divisional Key Performance Indicators (KPIs), such as NPS scores and team member engagement.
- Collaborate to create a thorough summer business plan, focusing on initiatives that prioritize hospitality.
- Track maintenance and capital needs, ensuring a safe and aesthetically pleasing environment for guests.
- WHO YOU ARE : 7+ years of progressive experience in Food and Beverage management.
- Strong leadership skills with the ability to inspire and motivate a diverse team.
- Excellent organizational and strategic planning capabilities. In-depth knowledge of culinary trends, menu development, and food safety standards.
- Proven experience in elevating hospitality standards and developing a culture of service excellence.
- Adaptable to work effectively in a diverse and ever-changing working environment.
- Experience in F&B within a ski resort, outdoor recreation, or tourism industry is highly desirable.
ABOUT US :
TPD is a leading workforce solutions provider with a mission to help individuals succeed by providing access to opportunities in jobs, careers, and professional development. A niche provider serving North America, we specialize in placing skilled candidates within the Manufacturing, Semiconductor, and Mining industries. Whether you seek flexible or permanent positions, we assist in starting, changing, or advancing careers in a way that aligns with your goals.
We are an Equal Employment Opportunity employer that values the strength diversity brings to the workplace. All qualified applicants, regardless of race, color, religion, gender, sexual orientation, marital status, gender identity or expression, national origin, genetics, age, disability status, protected veteran status, or any other characteristic protected by applicable law, are strongly encouraged to apply. Accommodations are available on request for candidates taking part in all aspects of the selection process.
Requirements :