Communaut%C3%A9 de communes Jobs in Camlachie on
Last updated: 2 days ago
HIV Director, Marketing
Gilead SciencesOntario, CanadaTechnicien de terrain bilingue (Équipement d'automatisation) - Basé à domicile / Bilingual Field Service Technician (Automation) - Home Based - Gatineau, QC or Ottawa, ON (contrat 18 mois)
MCD McKesson Canada Corporation / La Corporation McKesson CanadaRemote, QC, CANSupplier Performance Management (SPM- Hydraulic Systems and Proprietary Parts)
Safran Landing SystemsOntario, Ontario, CanadaBuilt Release Developer - Graphics
AutodeskOntario, CanadaSite Manager – Niagara Falls / Chippawa, ON
gcpCanadá , OntarioDirecteur(trice) des ventes, Industrie minière – Est du Canada
Smart & BiggarON, CanadaConseiller, accès à l’information et gestion des renseignements consignés; conseillère, accès à l’information et gestion des renseignements consignés
PACC-CCAP - Privacy and Access Council of CanadaOntarioSeasonal Tax Expert - Bilingual - Remote
IntuitOntarioGestionnaire Principal De Projet, Construction électrique (ANMRC) - Chalk River, ON
Plan GroupRenfrew County, Ontario, CACanadian Council of Motor Transport Administrators | Conseil canadien des administrateurs en transport motorisé Chief Executive Officer | Présidente ou président et chef de la direction
BoydenON, CAProduction Associate - Acton
saint-gobainCanadá , OntarioBilingual (French / English) Customer Care Analyst I | Analyste du service à la clientèle bilingue (français / anglais) I
TD SYNNEXRemote-CAN-OntarioAssocié Bilingue (Anglais & Français) Expérience Client - Ontario (Work from Home)
AnywhereWorksOntario, CanadaAdjoint dans un bureau de poste - Durée déterminée
Canada PostWyoming, ON, CAAuxiliaire de soutien à la transition
Canadian Red CrossCAN-ON-OntarioBilingual senior tenders analyst / Analyste principal bilingue des appels d'offre
Cardinal HealthOntario, CanadaContinuing Education – Summer Writing Contract : Indigenous Education Cross-Curricular Writing Project
York Region District School BoardOntario, CanadaExecutive Chef Toronto / GTA
Blue ShockOntario30+ days ago
Job descriptionManage and lead the kitchen staff; including overall all aspects of the employee process, i.e. hiring, payroll administration, employee development, performance evaluation, discipline and termination. Participate in new employee orientation; provide on the job training where appropriate to support staff performance of job duties. Prepare rosters for each shift in a timely manner and ensure adequate staffing levels, in accordance with budgetary guidelines. Provide support to the management team; perform managerial duties and functions for other departments as required; act as a designate in the absence of the General Manager. Manage all budgets; forecast and develop budget requirements for the restaurant; Monitor and report expenditures according to financial policies and procedures. Develop and implement policies and procedures specific to food quality in consultation with the General Manager. Complete special projects as assigned by the management team. Promote health and safety in the workplace, ensuring compliance with health and safety legislation. Hire people that CARE! Coach all staff to recognize and prevent unsafe acts in the workplace. Strong service orientation with demonstrated knowledge of all types of premium casual dining. Self-starter with the ability to work without supervision. Excellent written and oral communication skills. Excellent problem solving and decision-making skills; strong attention to detail; ability to implement strategic goals. Proven leadership abilities; approachable and diplomatic decision-making style. Strong interpersonal skills; team player skilled with motivating and coaching others. Demonstrated ability to prioritize and respond with a sense of urgency when required. Minimum 5 years as a Chef de Cuisine or similar in a casual dining service environment. 10 years’ progressive experience in a variety of dining environments. Red Seal Cooks Qualification is an asset. Food Handling Certificate. Certified Chef de Cuisine Diploma is an asset. Previous hotel experience in a fine dining property is an asset.
Do you love leading teams in large premium casual dining restaurant settings?
JOB SUMMARY
The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant.
KEY RESPONSIBILITIES
Kitchen Operations
- Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant and following established budgetary guidelines.
- Formulate and design all menus. Participate in all aspects of food delivery as required.
- Establish and maintain a high standard of food quality and service excellence through teamwork, motivation and strong leadership; support all team members in their efforts to achieve service excellence.
- Plan, implement and evaluate food quality and service levels to ensure residents’ service and nutritional needs are met. Liaise with residents and any appropriate dietary professionals as required.
Staff Management
Budget & Administration
Health and Safety
Abilities
Qualifications