Chef d'atelier Jobs in Oliver, BC
Create a job alert for this search
Chef d'atelier • oliver bc
Last updated: 11 hours ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activ...Show moreLast updated: 15 days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 30+ days ago
Formation offerte sur place • • •.Tu es en recherche d’emploi ou tu souhaites changer de travail pour un moins routinier avec un salaire compétitif à la hauteur de ton expérience et de tes compétences...Show moreLast updated: 11 hours ago
Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia.Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by ...Show moreLast updated: 15 days ago
Heures de travail : 40 hours per week.No degree, certificate or diploma.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inventory.Demonstr...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks ...Show moreLast updated: 30+ days ago
No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct coo...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activ...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chef...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, g...Show moreLast updated: 30+ days ago
Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team.Say Mercy is an exciting restaurant as we share an unexpected narrative of Italian through t...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 16 days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Instruct cooks in preparation, cooking, garnis...Show moreLast updated: 30+ days ago
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Show moreLast updated: 30+ days ago
chef
Kismet Estate WineryOliver, BC, CACA$25.00–CA$28.00 hourly
Permanent
sous-chef
Rogue Kitchen & Wetbar - GastownBC, CACA$55,000.00 yearly
Permanent
- Promoted
- New!
Journalier
Groupe Ducharmegreater vancouver, bc, CanadaFull-time +1
- Promoted
Chef.fe de la chaîne d'approvisionnement
Nutrigroupegreater vancouver, bc, Canada Depuis 1987, l’entreprise a grandi au point de devenir le deuxième classificateur d’œufs au Canada.Chaque année, nous produisons, classifions, transformons et mettons en marché plus de 1,8 milliard...Show moreLast updated: 3 days ago
- Promoted
Estimateur en chef
Plomberie PHCB inc.greater vancouver, bc, Canada Nous sommes en pleine expansion et nous avons besoin d'une nouvelle personne d'équipe qui est prête à relever un nouveau défi!.
Salaire compétitif selon expérience.Élaborer des soumission de plomber...Show moreLast updated: 2 days ago
Sous Chef
Sonora ResortSonora Island, BC, CACA$22.50 hourly
head chef
La Quercia RistoranteBC, CACA$72,800.00–CA$75,000.00 yearly
Permanent
pastry chef
The Ridge Hotel & SuitesBC, CACA$20.41 hourly
Permanent
- Promoted
Technicien sénior qualité
Canards du Lac Brome ltéegreater vancouver, bc, Canada Relevant du Chef de service Qualité, vous serez responsable de supporter l’équipe des techniciens en plus de contribuer à l’efficacité et à l’efficience du système de qualité en place.Plus précisém...Show moreLast updated: 1 day ago
chef
Hector's CasaBC, CACA$23.00 hourly
Permanent
sous-chef
Kelly O'BryansBC, CACA$25.00 hourly
Permanent
chef
V-Nam Vietnamese RestaurantBC, CACA$28.86 hourly
Permanent
executive chef
OPHELIABC, CACA$90,000.00 yearly
Permanent
Sous Chef
EightSix NetworkBC, BCCA$56,000.00 yearly
Full-time
working sous-chef
Romer's Burger BarBC, CACA$50,000.00 yearly
Permanent
- Promoted
Chef(fe) de Produit R&D
Cintech agroalimentairegreater vancouver, bc, Canada Chez Cintech agroalimentaire, centre d’innovation et de recherche appliquée, nous misons sur une approche stratégique, sur nos expertises et technologies pour offrir rapidement des solutions aux be...Show moreLast updated: 3 days ago
sous-chef
Burrowing Owl Vineyards LtdOliver, BC, CACA$22.00–CA$25.00 hourly
Permanent
Pastry Chef (Winter)
CMH Heli-SkiingCMH, British ColumbiaCA$60,000.00–CA$70,000.00 yearly
- Promoted
Paie-maître
Groupe TYTgreater vancouver, bc, Canada Nous sommes en constante expansion et la famille.Nous sommes fiers de compter, à ce jour, plus de 300 employés qui sont répartis dans nos huit terminaux au Québec.
Parce que nous avons à cœur de pré...Show moreLast updated: 2 days ago
chef
Kismet Estate WineryOliver, BC, CA15 days ago
Salary
CA$25.00–CA$28.00 hourly
Job type
- Permanent
Job descriptionDurée de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 37.5 hours per week Education : Expérience :
Education
- Secondary (high) school graduation certificate
- Hindi
- Panjabi; Punjabi
- Staff accommodation available
- Restaurant
- Rural area
- Chef
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- 5-10 people
- Safe Food Handling certificate
- Food Safety Certificate
- South Indian
- East Indian
- Stocks, soups and sauces
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- 1 year to less than 2 years
- Gratuities
- Free parking available
- On-site housing options
Asset languages
Work setting
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability
Screening questions
Experience
Financial benefits
Other benefits