cook

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment

Personal suitability

• Client focus
• Reliability
• Team player
• Time management

Screening questions

• Do you have previous experience in this field of employment?

Other benefits

• Team building opportunities
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week