2 days ago Be among the first 25 applicants
Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work location
On site – no remote option
Responsibilities
Evaluate daily operationsMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresand complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceRecruit and hire staffSupervision
3-4 peopleCredentials
Safe Food Handling certificateComputer and technology knowledge
Accounting softwareMS ExcelMS OfficeAdditional information
Fast‑paced environmentWork under pressureRepetitive tasksAttention to detailStanding for extended periodsPersonal suitability
AccurateClient focusExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskSeniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
Referrals increase your chances of interviewing at Jimmy the Greek by 2x
Get notified about new Restaurant Manager jobs in Niagara-on-the-Lake, Ontario, Canada .
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr