- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Tasks
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Order and maintain inventory of wines and wine glassware
- Take orders and relay to kitchen and bar staff
- Provide customer service
Supervision
1 to 2 people
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
Personal suitability
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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