second chef
The Bridge BistroFernie, BC, CA16 days ago
Salary
CAD25 hourlyJob type
- Permanent
- Full-time
Job descriptionWork Term : Permanent Work Language : English Hours : 32 to 35 hours per week Education : Secondary (high) school graduation certificate Experience : 7 months to less than 1 year or equivalent experience
Work site environment
- Outdoors
- Wet / damp
- Noisy
- Odours
- Restaurant
- Bistro
- Chef
- Chef de partie
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Canadian
- International
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Work setting
Ranks of chefs
Tasks
Supervision
Cuisine specialties
Work conditions and physical capabilities
Personal suitability