Executive Chef exécutif - MONT-TREMBLANT

Executive Chef

Lucille's Restaurant Group provided pay range

This range is provided by Lucille's Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$70,000.00 / yr - CA$100,000.00 / yr

Job Overview

The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef is accountable for ensuring the highest standards of food quality and service, maintaining a safe and sanitary work environment, and driving culinary excellence and creativity.

Menu Development and Planning

• Create and update menus in collaboration with the culinary team.
• Ensure menus are in line with current food trends and customer preferences.
• Develop and implement new recipes and techniques.
• Supervise kitchen staff, including chefs, sous chefs, and other kitchen workers.
• Organize and coordinate the activities of the kitchen team.
• Ensure proper training of all kitchen personnel.
• Enforce health and safety standards in the kitchen.

Food Preparation and Quality Control

Inventory and Cost Control

Customer Interaction

Administrative Duties

Team Leadership and Development

Qualifications & Requirements

Skills

Seniority level

Director

Employment type

Full‑time

Job function

Management, Quality Assurance, and Strategy / Planning

Industries

Restaurants

EEO Statement

Lucille's Restaurant Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, national origin, age, sex, family or child status, or any other protected status in accordance with applicable law.

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