restaurant manager

Education

• No degree, certificate or diploma

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service
• Prepare budgets and monitor revenues and expenses
• Plan and control budget and inventory
• Determine merchandise and services to be sold
• Hire and oversee training and supervision of staff
• Plan, organize, direct, control and evaluate daily operations
• Resolve complaints and claims
• Motivate staff

Work conditions and physical capabilities

• Attention to detail
• Ability to work independently

Personal suitability

• Team player
• Punctuality
• Honesty

Employment terms options

• Early morning
• Evening
• Shift

Experience

• 2 years to less than 3 years

Employment terms options

• Flexible hours
• Morning
• Night
• Day
• Weekend
• Overtime required
• Overtime available

Health benefits

• Dental plan
• Health care plan

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week