Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
Private clubStaff accommodation providedRemote locationResponsibilities
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsAdditional information
Travel expenses paid by employerWork conditions and physical capabilities
Fast-paced environmentHandling heavy loadsPersonal suitability
DependabilityFlexibilityOrganizedReliabilityBenefits
Other benefitsSeniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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