butcher, retail

Education

• No degree, certificate or diploma

Tasks

• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Cut fish into steaks and fillets
• Make special sausages
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Work conditions and physical capabilities

• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week