Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant
Ranks of chefs
Sushi chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Cuisine specialties
Japanese cuisine
Food specialties
Fish and seafood
Personal suitability
Team player
Government programs
Recognized employer
Employment terms options
Night
To be determined
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Chef • Qualicum Beach, BC, CA
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