meat cutter - retail or wholesale

Education

• No degree, certificate or diploma

Work setting

• Meat processing and / or packing plant / establishment
• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Hand-eye co-ordination

Screening questions

• Are you authorized to work in Canada?

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 20 to 40 hours per week