Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Work setting
Willing to relocate
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervision
5-10 people
Computer and technology knowledge
Electronic cash register
MS Excel
MS Office
MS Windows
MS Word
Point of sale system
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Personal suitability
Client focus
Dependability
Excellent oral communication
Organized
Team player
Ability to multitask
Employment terms options
Early morning
Evening
Employment terms options
Shift
Flexible hours
Morning
Night
On call
Day
Weekend
Overtime required
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Restaurant manager • Orillia, ON, CA
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