kitchen manager

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Develop, implement and analyz...

Experience: 2 years to less than 3 years.Plan and control budget and expenditures.Hire, train, direct and motivate staff.Plan, develop and implement purchasing policies and procedures.Oversee the evaluation of the cost and quality of goods or services.Authorize the development of specifications for ...

Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food...

Develop equipment maintenance schedules and recommend the replacement of machines.Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques.Organize and maintain inventory.Plan and implement changes to machinery and equipment, production systems ...

Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control stan...

We are currently seeking an experienced Evening Kitchen Manager to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver!. Internally we refer to this role as Night Coach! The Night Coach is responsible for all kitchen operations at their specific location in support of the Sous Chef...

Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans ...

Oversee all aspects of kitchen management, including inventory control, ordering supplies, and maintaining kitchen equipment. Working with the management team to monitor, manage and report kitchen financials, focusing on labour costs, Cogs, Food and waste costs, to ensure the kitchen operates effici...

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Familiarity with kitchen sanitation and safety regulations. ...

Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Maintain records of stock, repairs, sales and wastage....