Executive Chef - Seasonal - Winery
JRoss RecruitersNova Scotia, GASPEREAU VALLEY4 days ago
Job type
- Permanent
Job descriptionControl food costs and maintain budget targets. Verify and process supplier invoices, ensuring accuracy. Implement waste management and cost-saving initiatives. Ensure compliance with food safety regulations and hygiene protocols. Train staff on food handling best practices and workplace safety. Maintain cleanliness and sanitation in all kitchen and storage areas. Recruit, train, and develop a high-performing kitchen team. Create a positive work environment that fosters teamwork and accountability. Engage with guests during service and ensure a seamless culinary experience. Collaborate with Front of House for smooth operations. 3-5 years of experience as an Executive Chef or Head Chef. Strong leadership, kitchen management, and cost control skills. NS Food Handlers Certification. Passion for food, wine, and creating exceptional guest experiences. Culinary post-secondary education and / or Red Seal certification. Experience with Revel POS. Wine and food pairing expertise. Strong problem-solving, communication, and financial management skills. Ability to multitask and maintain attention to detail in a fast-paced environment.
Description
Culinary & Kitchen Operations
- Oversee daily kitchen operations, ensuring smooth and efficient service.
- Develop and refine seasonal menus featuring fresh, local, and wine-pairing-friendly ingredients.
- Maintain high food quality, portion control, and presentation standards.
- Manage food inventory, ordering, and minimize waste.
- Ensure all kitchen equipment is maintained and operational.
Financial & Business Management
Food Safety & Sanitation
Team Leadership & Guest Experience
Requirements
Required :
Preferred :
Skills & Attributes :
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Executive Chef • Nova Scotia, GASPEREAU VALLEY