restaurant assistant manager

Restaurant Assistant Manager at St. Louis Bar & Grill

Location : Lower Sackville, Nova Scotia, Canada

Overview

The Restaurant Assistant Manager oversees daily operations, ensures quality service, and supports team performance.

Education

Secondary (high) school graduation certificate

Languages

English

Experience

5 years or more

On site

Work Setting

Restaurant

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events
• Train staff in job duties, sanitation and safety procedures
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Personal Suitability

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Food & Beverages

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