cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Recruit and hire staff
• Manage kitchen operations
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week