food service supervisor

Tasks

• Establish methods to meet work schedules
• Estimate ingredient and supplies required for meal preparation
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player

Employment terms options

• Shift
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week