food service supervisor

Education

• No degree, certificate or diploma

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules and procedures
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Excellent oral communication
• Excellent written communication

Experience

• 3 years to less than 5 years
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais
• Heures de travail : 32 hours per week