Talent.com
Production maneuver - Miwe oven - Sunday to Thursday, 10 : 30 a.m. to 7 p.m.

Production maneuver - Miwe oven - Sunday to Thursday, 10 : 30 a.m. to 7 p.m.

Boulangerie Première MoissonVaudreuil-Dorion, QC, CA
30+ days ago
Salary
CAD55000 yearly
Job description

General Responsibilities :

  • Handle products on the line
  • Weigh, take notes and ensure product traceability when requested;
  • Handle raw materials / products (ex : dough block)
  • Handle various containers;
  • Perform various tasks related to the production of his department.

Skills sought :

  • Experience in food production (an asset);
  • Be physically fit to perform manual work;
  • Ability to work in a hot and / or cold environment;
  • Good manual dexterity and speed of execution;
  • Exercise vigilance and teamwork.

    • Our advantages :

  • Competitive salary;
  • Shift and skill bonuses available;
  • Comprehensive group insurance
  • Employer Contribution Employment Savings Program;
  • Paid vacation and leave (sickness and better living);
  • Free white bread per year;
  • Discounts and free on our products;
  • A beautiful working atmosphere and golden colleagues