Kitchen Lead Cook & Operations Supervisor

A government body in High Level, Canada is seeking a Kitchen Manager responsible for overseeing kitchen operations including food preparation, staff training, and inventory management. The role requires hands-on experience in meal preparation and knowledge of food safety standards. The position is on-site with no remote work option. Ideal candidates should demonstrate strong leadership skills and be ready to maintain high standards in the kitchen.

#J-18808-Ljbffr