specialist chef

Work site environment

• Outdoors

Work setting

• Catering firm

Ranks of chefs

• Head chef

Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• Kosher
• Mediterranean cuisine

Food specialties

• Bakery goods and desserts
• Fish and seafood
• Stocks, soups and sauces

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail

Personal suitability

• Leadership
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week