restaurant manager
Jeju Korean BBQ RestaurantSaskatoon, SK, CAJob descriptionEducation : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience : 2 years to less than 3 yearsTasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week