Overview
Languages : English
Education : College / CEGEP or equivalent experience
Experience : 2 years to less than 3 years
Work location : On site. No option to work remotely.
Work setting : Urban area. Willing to relocate.
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
Supervision
3-4 peopleExperience and Specialization
Computer and technology knowledgeElectronic cash registerMS ExcelMS OfficeMS OutlookMS WindowsMS WordPoint of sale systemAdditional Information
Security and safety : Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environmentWork under pressureRepetitive tasksPhysically demandingCombination of sitting, standing, walkingPersonal Suitability
Efficient interpersonal skillsExcellent oral communicationExcellent written communicationOrganizedTeam playerAbility to multitaskBenefits
Free parking availableOn-site amenitiesOther benefitsJob Details
Seniority level : Mid-Senior levelEmployment type : Full-timeJob function : Management and ManufacturingIndustries : Restaurants#J-18808-Ljbffr