Cook : Impactful Food Prep & Growth Opportunities

A leading hospitality service provider in Surrey is looking for a Cook responsible for timely meal preparation and supervision of kitchen staff. The ideal candidate must possess a Food Safe Level 1 certification and 3-5 years of cooking experience. Your responsibilities will include maintaining a clean kitchen, adhering to food safety regulations, and managing inventory for meal service. Join a company that values diversity and offers career advancement opportunities, contributing to an industry that matters.

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