Restaurant Manager - Calgary

Job Description

Job Description

About Us :

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let's build your success story together.

Client Summary :

Our Client offers great food and fun with a strong passion for hospitality, over-the-top performance, and creating a legacy of greatness that endures and prospers for generations to come. In the beginning, there was a passion for making delicious, high-quality menu items available and affordable to everyone. What was once a single, family-owned restaurant now has over 700 locations around the world.

Qualifications

Education

• High School Diploma (or equivalent) required
• Degree in Management, food service, or a hospitality-related field preferred
• 3 years of leadership in full full-service or QSR-branded restaurant

Other Key Qualifications (Training, Knowledge, and / or Certification) :

Preferred Skills & Experience