- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Provide customer service
Government programs
Recognized employer
Experience
- Experience an asset
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or r...
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. ...
food and beverage processing supervisor
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, sk...
first cook
Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. ...
Food & Beverage - Sous Chef, Commissary (Back of House)
The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences. Aritzia is growing and our Food & Beverage team is growing with it. With the skills you gain in this role, the opportunities are endless-from a reward...
supervisor, food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. ...
Food & Beverage - Chef de Partie, Commissary (Back of House)
The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences. Aritzia is growing and our Food & Beverage team is growing with it. As the Chef de Partie, Commissary, you will prepare and serve food offerings with ...
packaging supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Meat processing and/or packing plant/establishment. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. ...
Food & Beverage - PT Barista (Front of House)
Aritzia is growing and our Food & Beverage team is growing with it. As the Barista, you will support with delivering extraordinary guest experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. With the skills you...