sushi chef

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Ranks of chefs

• Sushi chef

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Recruit and hire staff
• Leading / instructing individuals

Supervision

• 5-10 people

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Dependability
• Efficient interpersonal skills
• Reliability

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week