Work Term : PermanentWork Language : EnglishHours : 40 hours per weekEducation : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsWork site environment
- Odours
Computer and technology knowledge
- Database software
- Internet
Technical experience
- Can, package and container inspection
- Processing methods
- Handling methods
- Sanitation and hygiene
- Warehouse and storage facilities
- Processing facilities
- Grading
Area of work experience
- Fish processing
Product inspection experience
- Frozen products
Geographical areas of specialization
- British Columbia
Area of specialization
- Salt water fish
Transportation / travel information
- Own transportation
- Own vehicle
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Repetitive tasks
- Ability to distinguish between colours
- Combination of sitting, standing, walking
- Walking
- Bending, crouching, kneeling
- Physically demanding
Own tools / equipment
- Gloves
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- Morning
- Day
- Overtime available
Other benefits
- Free parking available